Aluminum Foil is an aluminum alloy made in thin sheet form. The thickness of Aluminum Foil ranges from 0.2 mm and contains about 92% to 99% Aluminum. Aluminum Foil is available in a variety of sizes and characteristics and is mainly used to package various goods. Aluminum Foil is sometimes also coated with plastic to make it stronger.
Aluminum processing was first introduced by Hans Christian
Oersted in 1825. Then continued by Friedrich Wöhler for
resulting in more effective aluminum processing. But processing
aluminum at that time was still very expensive and made the final product price
aluminum is much more expensive than gold. In 1908, aluminum was produced
with a thickness of 0.05mm with a rolling pack system by Alfred Gautschi.
The following years aluminum production became increasingly modern, that is
means that aluminum foil can be produced to be thinner and wider accordingly
needs.
The European Aluminum Foil Association provides several facts
about aluminum foil.
-Aluminum foil is a very thin sheet of aluminum (range 0.02
µm to 0.2 mm)
-Aluminum foil is generally used for packaging and lamination as well
has the advantage:
Absolute material that can protect the contents.
Provide quality warranty contents by protecting fragrances
Protects contents from light, oxygen, moisture, and contamination
-Aluminum foil saves far more resources than that
consumed in production throughout the supply and value chain.
With facts about aluminum foil which is very efficient as
wrapping material, often aluminum foil is almost a raw material
packaging coating on each product.
Use Alumunium foil in food
When making bread, wrap it in Aluminum Foil paper to keep it warm.
Use the Aluminum Foil paper to melt the sugar, so even desserts will taste more delicious due to the spread evenly.
When making pies you are usually troubled by the burnt edges. But that won't happen if you base the Aluminum Foil on the baking sheet.
When baking a cake, it is not necessary to spend a lot of money buying the molds. Just use the Aluminum Foil paper by forming it like a cone and cutting a little of the sharp part.